The way to fry apples is 1. Flour and water according to 1 pressure; Adjust the ratio of 1.5 and add the batter (this amount of water is controlled by yourself, and the flour batter is slightly thicker, so that it can be hung on apples). 2. Choose crisp and sweet apples, wash and peel them, and cut them into pieces and put them into the batter. 3. Mix the apples into the batter for later use. 4. Put oil in the pot. When the oil is 60% hot, hang the apples in the batter and put them in the oil. 5.