The following are 18 homemade ways to cook fennel: stewed meat, grilled fish, fried chicken, stewed egg, braised pork, stewed pork ribs, boiled soup, steamed fish, sauteed shrimp, stewed tofu, sauteed chicken liver, stewed pork belly, stewed pig's trotters, tossed gazpacho, stewed beef, stewed lamb, stir-fried bean sprouts, stewed duck meat. It is simple to cook the ingredients with fennel and add seasonings. The unique flavor and medicinal value of fennel adds flavor and nutrition to the dish.