The food is cooked in a pressure cooker for 15 to 20 minutes.

In plateau areas like Kunming, it takes 18 minutes, while in plain areas 15 minutes is enough. After opening it, I found that the braised pork was not tender enough, so I closed the lid and pressed it for a few more minutes. When using a pressure cooker to stew braised pork, you must pay attention to safety and ensure that the gas in the pot is completely discharged before opening the lid to prevent burns. Also pay attention to control the heat and time to avoid over-stewing, which will cause the meat to become too rotten and affect the taste.