The method of making pig tail bones is as follows:

Ingredients: 500g pig tail bones, 15 grams of rock sugar, 2 green onions, 5 dried chili peppers, 3 slices of ginger, 3 cloves of garlic, a few garlic leaves, A little pepper, an appropriate amount of cooking wine, an appropriate amount of five-spice powder, and 5g of white sesame seeds.

1. Pour an appropriate amount of water into the pot, blanch the pig tail bones in water, and remove them from the cold water after foaming.

2. Put an appropriate amount of oil in the pot, add rock sugar, crush the rock sugar with a spatula, and fry over medium-low heat.

3. Until the sugar melts and turns into caramel color, pour in the pig tail bones.

4. Stir-fry continuously to let the pig tail bones color.

5. Pour in the ingredients except garlic leaves and 3 bowls of water.

6. Continue to pour 2 tablespoons of cooking wine and five-spice powder, cover the pot, bring to a boil over high heat, and simmer over medium-low heat.

7. When the soup is almost dry, add the garlic leaves and stir-fry evenly.

8. Remove from the pan and serve on a plate, sprinkle evenly with some cooked sesame seeds.