Agar powder (cold rice flour) is a kind of natural macromolecular polysaccharide, which is refined and purified by scientific methods, using high-quality natural seaweed, Gracilaria and porphyra as raw materials. It contains a variety of elements and has the functions of clearing away heat, relieving summer heat, stimulating appetite and strengthening the spleen.

Food application:

1. Granular orange beverage-Agar is used as suspending agent, and its concentration is 0.0 1-0.05%, which can make the particles suspend evenly.

Agar is used in beverage products, and its function is suspension force, so that the solid in beverage can be suspended evenly without sinking.

It is characterized by long suspension time and shelf life, which is also irreplaceable by other suspending agents. Good transparency, good fluidity, smooth taste and no odor.

2. Juice soft candy-The usage of agar is about 2.5%, and the soft candy made with glucose solution and white sugar is far superior to other soft candy in transparency and taste. Agar is used in solid food, its function is to solidify to form colloid, which is used as the main raw material to complex other auxiliary materials, such as sugar solution, granulated sugar, spices and so on.

3. Canned meat and meat products-0.2-0.5% agar can be used to form gel for effectively bonding minced meat.

Four, eight-treasure porridge, tremella bird's nest, soup food-use 0.3-0.5% agar as thickener and stabilizer.

Five, cold food-first wash the agar, brew it with boiling water to expand, pick it up and add ingredients to eat.

6. Frozen adhesive tape diced-A transparent gel with strong elasticity can be made with 0. 1-0.3% agar and refined galactomannan.

Jelly-Using agar as suspending agent, the reference dosage is 0.15-0.3%, which can make the particles suspend evenly, without sedimentation and delamination.

Eight, other industries: first, beer clarifier-using agar as auxiliary clarifier to accelerate and improve clarification.