1, soy sauce and soybean paste are two different condiments, the main difference lies in raw materials and production technology. Soy sauce is a fermented sauce made of soybeans, flour and other raw materials, mainly produced in China and South Korea, while soybean sauce is made of beans and peppers through fermentation, mainly produced in China.

2. The production process of soy sauce includes grinding and cooking soybeans, and then naturally fermenting for a long time to produce a deep and rich flavor. Bean paste is usually fermented by mixing beans and peppers, showing a spicy taste. These two sauces are also different in taste and use. Soy sauce is often used in Korean cuisine, and soybean paste is a common ingredient in China Sichuan cuisine.