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What should I do when frying chicken wings to make them crispy skinned and tender?

Hello everyone, I'm here to share with you the fried chicken wings I made for my family at home. Fried chicken wings is a snack that children and adults like, usually we are eating out more, today I share with you a fried chicken wings especially delicious way to learn how to make your own home can make a clean and hygienic and delicious fried chicken wings, the following is the specific method for your reference.

Ingredients: chicken wings or chicken wings, cornstarch, eggs, breadcrumbs, salt, soy sauce, sugar, cooking wine, oyster sauce.

1, marinate chicken wings

I use chicken wings here can also be used chicken wings, first of all, buy the chicken wings in the clean, with kitchen paper to absorb the moisture on it, with a knife in the chicken wings in the back of two cuts, with a toothpick in the front of the chicken wings in the front of the small holes, so that marinade is easy to taste. Put the processed chicken wings into a pot, add salt, soy sauce, sugar, cooking wine, oyster sauce and marinate for one hour.

2. Prepare the auxiliary ingredients

Beat an egg in a bowl and beat it well, so that it will not be wasted when dipping it into the egg mixture later. Prepare a proper amount of flour and breadcrumbs and set aside.

3, chicken wings coating

After an hour, the marinated chicken wings are first coated with a layer of cornstarch, then coated with the egg mixture, and finally coated with bread crumbs and put into a plate.

4, fried chicken wings

Pot of oil on high heat, the oil temperature of sixty to seventy percent of the heat to low heat into the chicken wings to fry for a while, fry until the chicken wings stereotypes, turn the surface of the chicken wings to fry evenly. Fry the chicken wings until the surface is golden brown, then use chopsticks to penetrate the chicken wings to indicate that the chicken wings have been cooked, fish out and use greaseproof paper to absorb the excess oil. Serve with ketchup or as is.

The chicken wings are ready when the skin is crispy and the meat is tender.

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Tips:

1, if you like to eat all the wings, you can also buy all the wings to fry.

2, if you like spicy food, you can put some chili powder when marinating the wings.

3, fried chicken wings must be the whole time on low heat, otherwise it is easy to paste the outside of the inside is not yet cooked.

Fried Chicken Wings is one of my favorite snacks.