Smoked bamboo shoots and old bacon

Ingredients: bamboo shoots, green garlic, bacon, monosodium glutamate, salt, white sugar, salad oil.

Method: Sear the bacon in a red pot to remove any remaining hair, wash it, cook it in a boiling water pot, and cut it into thin slices. Break the bamboo shoots into sections and add some soup and water to the pot; cut the garlic sprouts into horse-ear shapes. Put the pot on the fire, heat up the oil, add the bacon, and stir-fry until it becomes a light nest; add the smoked bamboo shoots and garlic sprouts to taste, stir-fry until fragrant and serve.

Broad bean fried bacon

Ingredients: broad beans, bacon, winter vegetables, vegetable oil, salt, MSG, oyster sauce, water starch, red oil, dried pepper segments, garlic slices, fresh soup.

Method: Peel the broad beans and chop the winter vegetables. Cook bacon and slice into slices. Heat the oil, add the broad beans and fry them in the oil. When the skin of the broad beans bubbles, take them out. Leave the base oil in the pot, add garlic slices and dried pepper segments and stir-fry until fragrant, then add bacon and stir-fry until the oil returns, add broad beans and winter vegetables and stir-fry together, then add salt, MSG, and oyster sauce, stir-fry, and pour in fresh soup , simmer the water, thicken the gravy, drizzle with red oil, take it out of the pan and put it on a plate.

Chili Fried Bacon

Ingredients: 300g chili pepper, 150g bacon, appropriate amounts of vegetable oil, salt, monosodium glutamate, chicken essence, sugar, garlic slices, and garlic leaves.

Method: Boil water, chop the peppers into small pieces and blanch them in the pot, take them out immediately. Put the bacon into the pot and cook, remove and slice. Put oil in the pot, put the bacon into the pot and stir-fry until fragrant, take it out. Put oil in the pot, add garlic slices and stir-fry until fragrant, then add chili and stir-fry repeatedly, add bacon, add salt, monosodium glutamate, chicken essence, sugar, add some water and simmer for a while, add garlic leaves after the flavor is absorbed, stir-fry and pour hot Vegetable oil, ready to serve.

Dried radish fried bacon

Ingredients: dried radish, bacon, vegetable oil, salt, monosodium glutamate, chicken essence, soy sauce, dried pepper segments, dried pepper minced, minced ginger, minced garlic, garlic, Fresh soup.

Method: Cut the dried radish into sections, blanch them in a pot, and take them out immediately. Put the bacon into the pot and cook and cut into slices. Put oil in the pot, put the bacon into the pot, then add the dried pepper segments and soy sauce, stir-fry until the bacon returns to the oil and then take it out. Put oil in the pot, stir-fry minced ginger and garlic, then add dried radish, add salt, MSG and other seasonings, add bacon and stir-fry until the oil from the bacon completely penetrates into the dried radish, add garlic, add a little fresh soup, and stir-fry for a few times Ready to serve.