How to make Crown Basic Toast Bread, which is fragrant, soft and melts in your mouth?

Here I would like to share with you the Crown Basic Toast Bread that I made on Sunday. This one is still in the recipe that I often make. The secret recipe is accurate. The dough is a little wet, but it works out. The taste is very good. I suggest you don’t modify the recipe casually. If it feels too sticky, you can wear gloves and use a spatula to knead the dough.

Food preparation: 250 grams of high-gluten flour, 25 grams of sugar, 2 grams of salt, 2 grams of milk powder, 15 grams of egg yolks, 23 grams of egg liquid, 78 grams of milk, 75 grams of fresh cream, 13 grams of yeast, 3 grams of butter, 30 grams of butter. Step 1

Before kneading the dough, place 30 grams of butter in a warm place to soften. If you use a bread machine to knead the remaining food, put it into the bread bucket in a liquid state with the powder inside. Note here that the egg yolk must be 23 grams, which is basically the amount of one egg yolk. In addition, It is necessary to mix 78 grams of egg liquid, knead for 15 minutes before adding butter, and knead again for 15 minutes until the butter and dough are fully combined. Step 2

The most time-consuming part of making toast is the whole fermentation process. The fermentation must be sufficient during the first batch. Here I choose to put it in the electric oven, set the fermentation mode to 35 degrees, and ferment until it doubles in size. , about an hour and a half.

The duration should be carefully controlled. If you feel that the duration is about the same, dip your fingers into the flour and dig into the dough. It will be good if it does not collapse or rebound. Take out the dough, roll out the exhaust pipe, and divide it into 3 equal parts, basically about 170 grams each. Step 3

The following is the shaping and beauty process of the bread. The dough is rolled out into the shape of beef tongue. Stretch both sides toward the middle and press lightly with your hand. Roll it up from top to bottom, then flatten it out, and repeat the above process again. Process the three pieces of dough one after another and put them into the toast box. Step 4

The next secondary fermentation must be fermented in a certain environmental humidity. Therefore, put a bowl of boiling water at the bottom of the electric oven, put a toast box in the middle and lower layers, and set it to 37 degrees for fermentation to 8 minutes. Full, this is also the case with the lid closed. If opened and baked, it can ferment to nine points full. Step 5

After fermentation, use scissors to cut three cuts in the middle of the dough. You can pour egg liquid or softened butter here. Add butter and bake until it becomes fragrant. I just asked my parents for advice. The old man still liked the taste to be lighter, so he added egg liquid. Step 6

Set the upper tube of the electric oven to 150° and the buried tube to 190° for 35 minutes. Heat for five minutes first and place the toast box on the middle and lower levels. Generally, toast is baked at 180° for 35 minutes. Now that it has been adjusted, the coloring of the top layer will no longer be too dark.

After baking, stir the toast with all your strength and put the toast on the grill to cool. After cooling, put it in a plastic bag and seal it for storage. Cut it into slices when eating. If you cut it thicker, you can usually cut it into 7-8 slices. Soft and fragrant, a very good basic toast recipe, try it~~~