1, corn whiskers taste sweet and flat. Other nutrients in it can enhance the body's metabolism, adjust the function of the nervous system, and can play a role in making the skin tender and smooth, inhibiting and delaying the production of wrinkles. In traditional Chinese medicine, cornhusk, also known as dragon's whisker, is sweet in flavor and flat in nature, and has a wide range of preventive and health care uses.

2, because the corn in the growth process is wrapped in corn husk, need to rely on corn husk to absorb nutrients, so corn husk has a lot of vitamins and other nutrients, it is not only cool blood, diarrhea, but also get rid of dampness and heat in the body, able to diuretic, swelling, made into a tea is very good weight loss and slimming drink.

3, nutritionists have pointed out that cornhusk is a valuable hidden flavonoids, glycosides, minerals, organic acids and sugars, with antioxidant, anti-tumor, immune regulation and other medicinal value of the ingredients, it is worthwhile to make full use of us.

Expanded:

Many people always like to peel off the skin when buying corn, and strip the corn husk clean, but this is not scientific, and it is best to buy corn with the skin on.

This is because the outer layer of the skin can protect the water inside the corn is not easy to evaporate, so as to maintain its taste. And when cooking corn, it is also best to peel off the outermost thick skin of the corn, leaving the innermost two layers of thin skin, while the corn whiskers are washed clean, so that you can retain a unique corn aroma, and easier to cook.

Generally, corn can be cooked for about 8 minutes. When the corn is cooked, it is best to clip it out and drain it right away, otherwise the flavor of the corn will not be as strong. It should be reminded that the soup cooked with corn husk and corn husk is called "dragon beard soup" and is suitable for diabetes and high blood pressure patients to drink.

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