1. Wash the toon buds;

2. Dry the water, be sure to dry it, do not bring raw water;

3. Dried toon buds Place it in a clean basin, sprinkle a layer of toon buds with a spoonful of salt;

4. Press them layer by layer;

5. Invert a flat plate on top, and press it on top Heavy stuff (garlic mortar), marinate for 3 days;

6. It will be like this after 3 days, then you can eat it, or divide it into bags and freeze it;

7. Taste the taste, If it's too salty, rinse it with water.