Braised eggs

Ingredients:

3000cc cold water, 10 eggs, 10g salt, 1 1/2 cups soy sauce;

Braised Juice:

8g pepper, 250cc soy sauce, 120cc oyster sauce, 4200cc water, 40g pork fat, 2 star anise, 45g sugar;

Method

1) Take Put the eggs in a pot, add water until each egg is 5cm high, boil over low heat for about 15 minutes until it boils, pick up the eggs and soak them in cold water, and then peel them after they cool down.

2) Mix the soy sauce, salt and hard-boiled eggs from step 1 evenly, and leave for about 20 minutes to allow the hard-boiled eggs to color.

3) Take another pot and put the marinade ingredients into it. When it boils, pour in the eggs from Step 2. Continue to marinate for about 60-90 minutes. Then turn off the heat and pick up the eggs. Cut into pieces and set aside.

....Braised eggs

Materials:

A)

5 eggs, 1 tablespoon salt;

B)

1 tea bag, 6 grams of anise, 3 grams of cumin, 5 grams of pepper, 10 grams of cinnamon, 2 grams of tangerine peel, 2 grams of dried ginger

Seasoning:

1/2 cup soy sauce, 1 tablespoon rock sugar, 1 teaspoon salt, 2 cups water, 1 tablespoon rice wine, 1 teaspoon sesame oil;

Method :

1) Take a basin of water and gently wash the egg shell with a sponge cloth; take another basin and fill it with cold water; wash all the ingredients B and put them into tea bags and wrap them as medicinal materials.

2) Gently put the eggs in method 1 into the steel pot, add water until the eggs are covered, then add salt, bring to a boil over high heat, then turn to medium heat and cook for 3 minutes, pick up and soak immediately Method 1 of cold water and peel off the eggshell shell.

3) Boil all the seasonings, add the herbal package from Step 1 and simmer over low heat for 10 minutes to make the marinade. Then add the hard-boiled eggs from Step 2 and continue to marinate over low heat for about 1 hour. Turn off the heat and let it soak for about 1 hour until the flavor is absorbed.

...Five-spice tea eggs

Materials:

A)

10 eggs, 1 tablespoon salt, 1 oolong tea cup;

B)

1 tablespoon allspice, 12 grams star anise, 8 grams pepper, 12 grams dried ginger, 4 grams cloves, 1 tablespoon salt;

Seasoning:

1/2 cup of soy sauce, 1 tablespoon of rock sugar;

Method:

1) Take a basin of water and lightly wipe it with a sponge cloth Gently wash the egg shells; fill another basin with cold water and set aside.

2) Gently put the eggs in method 1 into the steel pot, add water until all the eggs are covered, then add salt and mix briefly, bring to a boil over high heat, then turn to medium heat and cook for 10 minutes. After starting, immediately put it into the cold water of Step 1 and soak it, then use a spoon to crack the eggshell evenly.

3) Take a casserole, pour in all the ingredients B and cook over medium heat until it boils to make the marinade, then add soy sauce and rock sugar to taste, finally add the eggs and oolong tea from step 2 and continue over low heat. After cooking for about 40 minutes, turn off the heat and let it soak for about 1 hour until the flavor is absorbed.

...Spicy tea eggs

Ingredients:

A)

6 eggs, 1 cotton bag, 1 cup of tea ;

B)

3 star anise, 5 grams cassia twig, 3 grams cinnamon, 6 grams pepper, 1 tsp chili powder, 3 dried ginger;

Seasoning:

2 tablespoons soy sauce, 1 tablespoon salt, 1 tablespoon rock sugar, 2 chili peppers;

Method:

1) Take Use a sponge cloth to gently wash the egg shells in a basin of water; take another basin and fill it with cold water; put all ingredients B into a cotton bag and tie it tightly to make a brine bag for later use.

2) Gently put the eggs from step 1 into the steel pot, add water until the eggs are covered, then add salt, bring to a boil over high heat, then turn to medium heat and cook for 10 minutes, remove. Immediately put it into the cold water of step 1 and use a spoon to crack the eggshell evenly.

3) Take a quick pot, pour in an appropriate amount of water (the amount of water should cover the eggs in step 2) and bring it to a rolling boil. Add Baozhong tea leaves and simmer for a while. When the aroma of the tea leaves overflows, add After adding all the seasonings and eggs from Step 2, turn to medium-low heat and cook for 1 hour, then turn off the heat.

...Grandma’s Iron Egg (picture of Taiwan’s famous snack)

Materials:

20 quail eggs, 2 green onions, 2 slices of ginger, garlic 5 petals, 1 pack of Grandma’s iron egg stewed bun;

Seasoning:

2 tablespoons soy sauce, 1 tablespoon rock sugar, 400cc water;

Method:

1) Wash the onion and cut into long sections, pat the garlic and set aside.

2) Bring the braised buns, green onions, ginger slices, garlic and all seasonings to a boil. Cook for another 10 minutes, then turn off the heat and set aside.

3) After boiling the quail eggs, peel off the egg shells, put them into the marinade of Step 2 and immerse them over low heat for about 10 minutes. Turn off the heat and soak them for 5 minutes. Take them out and drain them. Leave to dry naturally.

4) Repeat step 3 of marinating and air-drying, at least 7 times, until the egg whites are compressed into a thin layer.

....Grandma’s iron egg braised buns

Ingredients:

3 star anise, 8 grams of cumin, 8 grams of cloves, 8 grams of Sichuan peppercorns, cinnamon 8 grams;

Method

1) Put all the medicinal materials into cotton brine bags, tie them tightly with cotton thread, and use heavy objects to crush the medicinal materials, which is Apo Tie Egg braised buns.

2) In addition, you can also use five-spice powder directly to replace the braised buns.