Beef noodles are Xiangfan people's favorite breakfast, which is characterized by spicy, delicious and long aftertaste. Many Xiangfan people feel that they have no taste and no appetite without eating butter noodles for three or two days. The method of beef noodles is very simple: after the water is boiled, put the noodles in the pot, cook them, scoop them up, and add sesame oil to cool them. When eating, grab a handful with a spoon, put it in boiling water to get hot, and then add boiled beef, beef offal, pepper and other seasonings such as coriander powder, garlic sprouts and chopped green onion. Drinking a bowl of Xiangfan yellow wine while eating beef noodles is cozy and comfortable ~