Steamed eggs with minced meat

Required ingredients: eggs, minced meat, corn starch, chopped green onion, oyster sauce, sugar, salt and warm water.

Practice steps

① Beat three eggs in a bowl, add a little salt and mix well, add half a bowl of warm water and mix well.

(2) sieve once, cover with plastic wrap, make a few small holes, boil water and steam for 10 minute.

(3) hot oil from the pan, pour the meat foam, stir-fry until it becomes discolored, add a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar and a proper amount of salt, and stir well.

⑤ Pour in half a bowl of starch water and cook until thick ⑤ Spread the meat foam on the egg custard and sprinkle with chopped green onion ~

Steamed eggplant with garlic

Required ingredients: eggplant, garlic, millet, spicy and chopped green onion.

Practice steps

(1) Wash the eggplant, cut it in half, cut a few knives, and steam it for eight minutes.

② Chop garlic and millet, put them into a bowl, add light soy sauce, oyster sauce, salt and sugar, stir well, pour in hot oil and saute until fragrant.

(3) spread it on the steamed eggplant, then steam it in the pot for three minutes until it tastes delicious.

(4) out of the pot, pour in steamed fish soy sauce, add chopped green onion, and finally pour in hot oil. Done!

Steamed meat pie

Required ingredients: minced meat, yam or lotus root, starch and onion.

Practice steps

① Pork with three parts fat and seven parts thin is chopped into meat stuffing, and a short section of yam or lotus root is chopped and added with meat stuffing.

② Add 2 tablespoons of starch, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce and 0 tablespoon of peanut oil, appropriate amount of salt, half a spoonful of sugar and appropriate amount of chopped scallion.

(3) stir well, pour it into a plate and smooth it, and add a little water.

(4) the water is boiled and steamed 15 minutes, and chopped green onion is sprinkled.

Steamed baby cabbage with vermicelli

Required ingredients: baby cabbage, vermicelli, Flammulina velutipes, onion and garlic.

Practice steps

① Fans are soaked for two hours in advance.

② Wash the baby cabbage and Flammulina velutipes, spread them on the bottom of the plate, and then spread the vermicelli.

(3) Prepare a small bowl, add minced garlic and millet, stir-fry in hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce and a proper amount of salt, stir well and pour on the paved ingredients.

④ Boil the water in the pot, steam on the pot 15 minutes or so, take out the pot and sprinkle chopped green onion!

Steamed chicken with mushrooms

The required ingredients are chicken, mushrooms, onion, ginger and garlic.

Practice steps

① Chicken+minced ginger and garlic+1 spoonful of cooking wine +2 tablespoons of light soy sauce+half a spoonful of light soy sauce+1 spoonful of oyster sauce+a little salt and pepper+1 spoonful of raw flour+1 spoonful of sesame oil, and marinate evenly 10 minute.

(2) under the plate covered with mushrooms, yards marinated chicken.

③ Steam the water in a steamer for 25 minutes, sprinkle with chopped green onion and have a super meal!

Steamed Egg with Clams

Required ingredients: clam, egg, onion and ginger.

Practice steps

(1) ginger slices, onion knots and clams are put into the pot, and the clams are taken out after opening, washed and laid on a plate.

② Break up two eggs, add a spoonful of salt, add half a bowl of warm water, continue to stir well, filter and pour into a clam dish.

(3) Cover a plate, boil the water and steam 12 minutes, and stew for 3 minutes.

(4) two spoonfuls of soy sauce+a little lard, diluted with boiling water, poured on the steamed eggs of clams and sprinkled with chopped green onion.

Steamed sparerib with garlic sauce

Required ingredients: ribs, garlic, vermicelli or taro, chopped green onion.

Practice steps

① Cut the ribs into small pieces and wash them for later use.

(2) Chop garlic into minced garlic and pour it with hot oil to stimulate the fragrance of garlic.

③ Add soy sauce, one spoonful of oyster sauce, salt and sugar to garlic and mix well.

(4) Pour garlic into ribs, add a spoonful of starch, stir well and marinate for 20 minutes.

⑤ Soak the vermicelli in a soft pan, then spread the ribs, steam for 40 minutes, and sprinkle with chopped green onion.