Use small fire.

Main ingredient: 500g of spring rolls

Accessories: Vegetable oil

Step 1: Thaw the spring rolls first.

Step 2: Pour 40% of vegetable oil into the pot, and reduce the heat to 70% or 80% when it is hot.

Step 3: Slowly add the thawed spring rolls.

Step 4: Keep turning the spring rolls during the frying process to heat them up.

Step 5: Fry the spring rolls until lightly browned, then place on a greased plate.

Step 6: Fry the spring rolls for a second time.

Step 7: Fry the spring rolls until they turn golden brown.

Step 8, fried spring rolls.