Squid is a Cyprinidae fish of the class Fishes. It is long and flat on its side, with a slightly raised back, all of which grow into a diamond shape, with a body length of about 40 cm. The head is small and slightly pointed, and the back of the head is curved. The kiss is flat and slightly protruding forward.

River bream generally refers to bony fish, bream and all genera of bream. Because it looks like a "dolphin", it often moves near the estuary. In Jiangsu and Zhejiang, it is commonly known as puffer fish, while in Shandong, it is called boatyard, pull head in Hebei, cute fish or chicken hug in Guangdong, and turtle in Guangxi.

Extended data

Squid contains calcium, phosphorus, iron and other nutrients. Rich in nutrition, the meat is tender, white, refreshing, elastic and delicious. If cooked properly, it is more delicious than puffer fish and enjoys the reputation of "king of fish" and "crown of vegetables".

Squid has extremely high protein content and extremely low fat content. Every 100g squid contains calories 149.9 kcal, protein 19.8g, fat 1.4g, vitamins A, B 1, B2, E and trace elements selenium.

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