Ingredients

Step 1

Oilseed rape remove the roots, the leaves poured into the water, add a few spoons of cornstarch, soak for 5 minutes, wash several times, drain the water and spare.

Step 2

Shiitake mushrooms remove the roots, water add starch soak 5 minutes, then wash a few times, blanch in boiling water, fish out into the cool water, rinse clean and dry water spare.

Step 3

Prepare green onions, ginger and garlic.

Step 4

Slice the mushrooms diagonally and set aside.

Step 5

Heat oil in a pan, add chopped green onion, ginger and a little garlic, sauté and add thirteen spices.

Step 6

Add the sliced mushrooms and stir fry.

Step 7

Add soy sauce, oyster sauce and continue to stir fry.

Step 8

Add the greens and continue to stir-fry, pour in a spoonful of vinegar.

Step 9

Finally, add salt and the rest of the garlic.

Note:

About the last dripping a little vinegar, I dripping rice vinegar, vinegar, vinegar can also be remembered a little bit, dripping too much are not good, if you can not pinpoint, do not put.