Materials

"Egg? 2 eggs", "Water 1 meter cup", "Seasoning powder 1 packet", "Salt 1/3 tsp", "Soy sauce 1/3 tsp"

How to do it

1: Beat two eggs with chopsticks in a circular motion (don't stir too hard to avoid bubbling, the steamed eggs will be more delicate). (Don't stir too hard to avoid foaming, and the steamed eggs will be more delicate)

2: Add one packet of Prince Noodle Seasoning Powder, 1/3 tsp of salt, 1/3 tsp of soy sauce, and 1 meter cup of water, and gently stir with chopsticks to mix well. (If you don't have Prince Noodle Seasoning Powder, just increase the amount of salt.)

3: Put the mixed egg mixture into an electric pot and add 1/4 meter cup of water to the outer pot?

4: Tilt the lid of the electric pot, leaving a small gap. (This is a small step to make the steamed egg delicate, but don't leave too big a gap, or the steam will run out?)

5: The electric pot switch jumped up after not rushing to open the lid, continue to simmer for 3 to 5 minutes. The steamed eggs will be finished.

Practice two, tender water egg tea bowl steamed

Materials

Speaking of tea bowl steamed, many people have tried and failed, steamed out of the egg like a beehive, full of air holes.　Here is a zero-failure tender steamed eggs, you successfully steamed tender smooth water eggs, and only need to steam for 3 minutes only, do not believe it? Come and try it!

Ingredients:

Egg wash - 1 bowl of 4-5 whole eggs, remember the height of the egg wash in the bowl, and use the same height when measuring the water later

Water (or Shiba Fish Stock) - 2 bowls (double the volume of the egg wash) + 1/2 teaspoon of cornstarch/powder to taste

Salt - 1/2 teaspoon

Miso - 2 teaspoons

Miso - 2 teaspoons

Miso - 2 teaspoons. teaspoon

You can substitute 1 teaspoon of rice wine + 1 teaspoon of sugar + 1 teaspoon of hot water if you don't have any monosodium glutamate

Applications:

Steamed shiitake mushrooms - 1 thinly sliced

Crab fingers - 2 thinly sliced

Or any other seafood that you want to boil lightly, such as sliced shrimp, cuttlefish, or sliced or minced chicken or pork, etc. (Sliced or minced chicken or minced pork should be used in this recipe, but not as a substitute. (Chicken or minced pork should be placed in a vessel and steamed first)

Practice

Practice:

1. Place the vessel for steaming the eggs in the steamer. The water used to steam the eggs should be submerged at least 1/3 of the way to the bottom of the vessel.

Spread the ingredients evenly over the vessel, cover the lid, and turn on the heat to boil the water in the pot.

Now prepare the egg mixture by combining the egg and water in a separate container, adding the salt and mirin and mixing gently to combine, trying not to get foamy.

When the water in the steamer comes to a boil, strain the egg mixture directly into the heated steamer. Cover the pot with a lid (be sure to cover tightly, do not leak yo!).

The tender steamed egg is presented in front of you!

6. Want Chinese flavor? You want Chinese flavor? Mix one tablespoon each of light soy sauce, green onion oil or garlic oil, hot water and a few drops of sesame oil in a bowl, pour it over the eggs and sprinkle some chopped green onion on top.

7. This is a large wrist steamer. If you want to steam in a small bowl, you can do it in a small cup or a small steamer bowl for 2 minutes and a half and then simmer for 20 minutes.

Practice three, rice cooker version of tender egg custard

Materials

Main ingredients: 1 egg

Accessories: 1 section of green onion, 1 cup of water

Seasoning: a little soy sauce, sesame oil

Practice

Preparation:

Eggs beaten, stirred well, small onion minced;

Practice:

1. Add equal weight of water to the egg mixture;

2. Stir well and sieve;

3. Add appropriate amount of water to the energy pot and put the lid on the cup;

4. Put the bowl with egg mixture on the lid and cover the lid, and select the function of "Egg Soup";

5. p>5. When the program is finished, carefully remove the egg custard;

6. Drizzle with soy sauce and sesame oil, and sprinkle with chopped green onion.

Tips

1. Since the small energy clay pot does not have a steamer, put a cup lid to avoid the bowl from touching the water, if the rice cooker has a steamer, put the bowl into the steamer;

2. Add one to one water in the egg mixture to increase the tenderness of the egg custard;

3. Egg custard will be more delicate after sieving;

If the rice cooker does not have an "egg custard", the egg custard will be more delicate;

If the rice cooker does not have a "egg custard", the egg custard will be more delicate after sieving. If the rice cooker does not have the function of "egg custard", use "steaming", "cooking", "hot rice" can be, because our The purpose is to rely on water vapor to solidify the egg, understand the principle of the function does not need to be too entangled in the function of the ha.