Raw materials: carrots, corn, sausage, rice, cilantro, soy sauce, Sriracha, salt.

Practice:

1, prepare the ingredients, carrots diced, corn broken into kernels, sausage sliced, rice washed.

2, rice cleaned into the rice cooker, five minutes into the sausage corn carrot diced, until the insulation state.

3, cilantro cut into small julienne, add appropriate amount of soy sauce, a spoonful of Sriracha, a little salt.

4, when the rice rice into the holding state on the pouring of the above sauce, stir, and then hold five minutes can be.

2. Mushroom mixed rice

Raw materials: mushrooms, fungus, potatoes, rice, ham sausage, soy sauce.

Methods:

1. Soak the mushrooms and fungus in water for fifteen minutes, then wash and chop.

2, wash the potatoes, peel, then cut small pieces.

3, rice clean, put into the pot, add water, according to the usual amount of rice on the line.

4, and then the mushrooms, fungus, potatoes, ham sausage into the rice cooker.

5. Add a spoonful of soy sauce, a little bit of salt, and press the cook button, then wait for the rice to cook.

6, cooked and then smothered for a while, mixed well out.

3. Double lotus stewed ribs

Raw materials: lotus seeds, ribs, vinegar, ginger, green onions.

Practice:

1, lotus seeds in warm water for 2-3 hours, the green heart in the lotus seeds picked out.

2, cold water boiling, blanch the cleaned ribs.

3, fish out and put in a container with warm water to clean.

4, pressure cooker into the warm water, blanched and cleaned ribs into the drop some vinegar, put ginger and green onions, heating for about 8 minutes.

5, lotus root cut section.

6, pressure cooker heated, fish out the green onions, skim off the foam, into the casserole, pour lotus root.

7, medium heat stew 30 minutes.

8, after 30 minutes of stewing, pour in the soaked lotus seeds, low heat stew for 30 minutes.

9, add salt to taste and serve in a bowl.

4. red bean milk sago dew

Raw materials: barley, red beans, peanuts, oats, rock sugar, sago, milk.

Practice:

1, Job's tears, red beans, peanuts (dieters add less), wash.

2, add water and oats, rice cooker or pressure cooker to cook.

3, rock sugar added together, close the lid, open cooking.

4, tips for cooking sago, first boil water over high heat, put sago, cook a fifteen minutes or so, turn off the fire, smothered for ten minutes, this time, fish out the sago, rinse again with cold water.

5, there is a small white core, and then boil water, put, cook a 15 minutes, continue to stew.

6, into a transparent shape, fish out, with cold white water once, so that cooked out of the sago and Q and soft chewy.

7, red beans and barley and other boiled add fresh milk.

8, sago mixed into the red bean barley oatmeal milk.