When it comes to bullfrogs, I believe that many of our friends who are foodies will be salivating. Bullfrogs are delicious, nutritious, and eaten in a variety of ways, and bullfrogs are a treasure all over the body, and they are a set of edible, medicinal, and leather used in one of the large economic frogs. Bullfrog meat is a superior delicious food and advanced health care diet, is a high-protein, low-fat, low-cholesterol health food; at the same time, bullfrog meat also has a high medicinal value, its nature of the flat, sweet taste, with nourishing and detoxifying effect, summer consumption can avoid skin sores and poisonous, surgical patients can eat to promote wound healing, liver, lung disease patients can eat to significantly enhance appetite. Since it is a good thing, then the eating method certainly can not be sloppy, this issue of food tutorials, Tianjianmei food shop, ready to share with you several characteristics of the bullfrog eating, like to eat bullfrogs friends hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be one will be you want to learn the dishes da!
Practice 1: dry pot bullfrog
Prepare the following ingredients: 200 grams of bullfrog, ginger 1, garlic 5 cloves, Pixi County 25 grams of bean paste, 30 grams of red pepper, 30 grams of green pepper, 5 grams of cooking wine, 20 milliliters of cooking oil, 1 tablespoon of soy sauce
Specifically, the following: skinned bullfrog cut into chunks, ginger and garlic slices, red pepper, pepper, cut into chunks, poured into the bullfrog, wine marinade for 10 minutes. minutes, pour oil in the pot, add ginger, garlic slices, large hot incense, pour into the bullfrog, stir fry evenly, add soybean paste, soy sauce, cooking wine, sugar, stir fry evenly, and then transferred to the dry pan, while cooking and eating!
Practice 2: Pickled Pepper Bullfrog
Prepare the following ingredients: 3 bullfrogs, 20 red pickled peppers, 20 wild peppers, 1 piece of ginger, 3 tablespoons of oil, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, a pinch of monosodium glutamate (MSG)
Preparing the ingredients is as follows: put the bullfrogs on a board and chop them up into small pieces, add oil in a wok, heat up, stir fry with ginger, then add the chopped bullfrogs, and stir fry. Add 2 tablespoons of cooking wine, stir fry, then, add the right amount of water to boil, cook for 10 minutes, then, put aside the red pepper and millet pepper pepper pepper turn a little boil, cook for 2 minutes, then add 2 tablespoons of soy sauce, add a little chicken seasoning and turn can be!
Practice 3: casserole bullfrog
Prepare ingredients as follows: bullfrog 5, red pepper 1, garlic 5 cloves, 200 grams of green onion, 1 piece of ginger, 3 tablespoons of soy sauce, old soy sauce, 1 teaspoon of salt, 1 tablespoon of cornstarch, 1 teaspoon of pepper, 2 tablespoons of cooking wine
Specifically, the following: red pepper, cut into chunks, ginger slices, bullfrogs when buying the boss asked to peel, and then After cleaning, chopped into small pieces, and then transferred to the soup pot inside, add 2 tablespoons of cooking wine, add 1 teaspoon of salt, add 3 tablespoons of soy sauce, add a little dark soy sauce, add 1 tablespoon of cornstarch, and then scratched, and then add a little peanut oil, and then scratched, marinate for a while standby! casserole put on the gas stove and heat, put a little cooking oil, then put ginger, onion, garlic, stir fry incense, stir fry and then lay flat, and then put the bullfrog into the pot, lay flat and then pour in the right amount of cooking wine, cover the pot, cook on the steam, then turn into a small fire simmering for 20 minutes, 20 minutes after the red pepper pieces, cover the pot and then simmer for 5 minutes!
Practice 4: boiled bullfrog
Prepare the following ingredients: bullfrog 350 grams, 150 grams of lettuce, onion 1, garlic 10, ginger 1, chili pepper (red, sharp, dry) 5 grams, 15 grams of cooking wine, 4 grams of salt, 15 grams of soy sauce, 2 grams of chicken
Specifically, the following: bullfrogs to buy the boss to peel the skin, and then clean and then chopped into small pieces. And then mix with spicy powder, marinate for 15 minutes, put the bullfrog in a hot oil pan stir-fried to jade white sheng out, continue to put oil, and then put onions, ginger, garlic, sharp red pepper, spicy powder stir-fried flavor, add a big bowl of water, and then into the stir-fried bullfrogs, in turn, put cooking wine, salt, soy sauce, and so on almost cooked, put the lettuce leaves, add a little bit of chicken can be out of the pot.
Practice 5: spicy bullfrog
Prepare the following ingredients: 500 grams of bullfrog, 1 pepper, 1 red pepper, 2 tablespoons of soy sauce, 1 piece of ginger, 3 cloves of garlic, 16 peppercorns, 2 tablespoons of cooking wine, 1 tablespoon of chili sauce
Specifically, the following: bullfrogs when buying the boss to kill the skinned, cleaned and chopped into large chunks, put into a bowl, pour into soy sauce, poured into the wine, and marinated for half an hour. Grab well, marinate for about half an hour, green and red peppers cut into pieces, ginger, garlic slices, take a tablespoon of chili sauce into a bowl, the pan is hot, put a little oil, oil 30% hot, into the peppers popping incense, the peppers fished out and thrown away, hot oil poured into the chili sauce, stirring evenly to be used, the pan is hot, re-add a moderate amount of oil, into the ginger and garlic, sautéed aroma, into the bullfrogs, fried for 3 minutes or so, into the green and red peppers, stir-frying for a minute, turn off the heat! Pour in the chili sauce, stir well!