Ingredients?

1500g chili pepper

200g oil

300g dry soybeans

Adequate amount of salt

Adequate amount of sugar

Adequate amount of chicken essence

30 grams of Sichuan peppercorns

30 grams of star anise

Adequate amount of onion and ginger

Sweet noodle sauce (recommended Green Onion Mate brand) 300g

How to make homemade chili sauce beans?

Soak dry soybeans overnight and then cook

Please click to enter the picture description

Red pepper? Chop it and set aside

Please click to enter the picture description

Put oil, pepper, star anise, green onion and ginger into the pot. Fry until fragrant and take it out, leaving the oil in the pot for later use.

Please click to enter the picture description

Pour the chopped red pepper into the pot, stir-fry evenly and then add an appropriate amount of salt. You can add a little first, and finally season according to your personal taste. Continue to stir-fry

Please click to enter the picture description

Stir-fry for 20 minutes until the picture effect is achieved. Add an appropriate amount of sugar and continue to stir-fry for five minutes.

Please click to enter the image description

Add the cooked soybeans and continue to stir-fry for five to ten minutes.

Please click to enter the picture description

Add the sweet noodle sauce and continue to stir-fry for about ten minutes without water.

Please click to enter the picture description

The delicious hot sauce beans are ready to be cooked.

Please click to enter the picture description

Tips

Since there are no preservatives added, it can be kept at room temperature for a week without any problem, and it can be kept in the refrigerator for about 20 days.