1, refrigerator preservation method:

Will pick down the Malan head without cleaning, directly wrapped in newspaper, and then put into the refrigerator preservation room can be, so you can save 5 to 6 days.

2, drying and freezing:

Will pick down the head of Malan clean with water, into the pot of boiling water blanching until the head of Malan began to shrivel, and immediately fish out with cold water to cool, squeeze out the water for drying to the color of the sun, and then cooled into a plastic bag and then frozen can be preserved for half a year.

3, drying and freezing:

Will pick down the head of Malan clean with water, put into a pot of boiling water to blanch until the head of Malan began to shrivel up, immediately fish out with cold water to cool, squeeze out the water and spread the baking tray, with the oven 250 degrees Celsius 5 to 10 minutes to bake the color to darken can be. After cooling, put into a plastic bag and then frozen can be stored for half a year.