Clean fresh prawns, cut off the shrimp whiskers, pick off the shrimp line; cut some green onion and ginger, and then prepare pepper, cooking wine, soy sauce, sugar and other seasonings. Burning oil in the pot, when the oil is hot, put onion, ginger and pepper burst incense, and then pour into the prawns stir fry, stir fry until the prawns curled color, in turn, add wine, soy sauce and sugar, and then stir fry for a few moments, injected with the right amount of water, add a little salt, cover the lid of the pot and start to burn. About five minutes, when the pot of soup will be exhausted, you can turn off the fire. Sheng plate sprinkled with parsley garnish, fresh and delicious braised prawns are ready.