Pre-mix cannot be replaced by flour.

Pre-mix, which is a pre-mixed mixture of some of the ingredients used in baking, and flour, a powder made from ground wheat, are different ingredients, so they cannot be replaced.

Expanded Information:

1. The premix is used in cake-making baking ingredient and can be replaced by the following:

Coffee flavored cake: coffee powder + olive oil + eggs (whipped).

Fresh Milk Flavor Cake: low gluten flour + baking powder + olive oil + eggs (whipped)

Corn Flavor Cake: cornstarch + baking powder + olive oil + eggs + milk powder (whipped).

2, ready-mixed powder (also called pre-mixed powder) refers to the recipe will be used in baking part of the raw materials and auxiliary ingredients pre-mixed, and then sold to the manufacturer to use the baking ingredients.

The bakery mix is fundamentally different from a single ingredient in the general sense, it is a compound semi-finished product that includes some bakery technology content in the form of compound powder.

It contains very advanced physical, chemical, biological and other cutting-edge technology, but in a very common appearance and simple and common form in front of the baking staff. It is not an ingredient in the usual sense.

The mix is a professional blend of many complex food ingredients to reduce the professionalism, technicality and failure rate of the production.

3. Ready-mix has the characteristics of improving the learning efficiency of the personnel, increasing the technical development space, reducing the production failure rate and cost loss, making the production department easy to manage, making it easier for the senior technical personnel to manage, improving the production efficiency, increasing the commodity value of the products, increasing the sales space, making the marketing business break through the bottleneck, and taking a big step forward.

Baidu Encyclopedia - Ready-Mixed Flour

Baidu Encyclopedia - Flour