500g of bones, chicken essence 1 spoon, 2 tablespoons of salt, a little pepper, 2 slices of ginger, 2 tablespoons of cooking wine, and fish 1.

Cooking steps

Step 1,

Fish are cut with food, washed and placed directly with the watered bones.

. 2.

Seasoning wine, ginger. Cooking wine is old wine from my hometown of Fujian. I bring a box out every time I go back to my hometown. After eating, I will buy some in Taobao's local specialty store.

. 3.

The cut fish and bones are washed with water.

. 4. Add water. After the fire boils, simmer for one hour.