Common dishes that are not suitable for drinking include the following:
1. Carrots
Carrots have high health care and medical value, but American food Experts warn people: Eating carrots with wine is unhealthy. Because the rich carotene in carrots and alcohol enter the human body together, they will produce toxins in the liver and cause liver disease.
People should change the traditional way of eating carrots with wine. Carrots should not be used as a side dish with wine, and they should not take carotene supplements when drinking. In particular, do not drink alcohol immediately after drinking carrot juice to avoid Hazardous to health.
Introduction: Many people like to drink in life. Some people always drink while eating food before eating, and some drink because of work and entertainment. Many people eat whatever they want when drinking. In fact, that is wrong. There are some foods in drinking life. Many people like to drink. Some people always drink and eat vegetables before eating. Others Drinking is for work and entertainment. Many people eat whatever they want while drinking. In fact, that is wrong. Some foods cannot be eaten while drinking. Below, I will give you a detailed introduction to which foods cannot be eaten while drinking.
What foods should not be eaten while drinking? What are the dishes that cannot be eaten while drinking alcohol? [Picture]
1. Dishes that should not be eaten when drinking alcohol
1. Sausage and bacon should not be eaten when drinking
One bite of bacon and one mouthful of white wine. Although the taste of the wine is long, It does hide hidden health risks. Smoked and pickled foods contain more nitrosamines. Nitrosamines are highly soluble in alcohol, which can increase the risk of esophageal cancer, gastric cancer, etc.
2 It is not advisable to eat cold noodles and cold noodles while drinking alcohol
Alum is added during the processing of cold noodles and cold noodles. Alum has an astringent effect and will slow down the blood flow, prolong the residence time of alcohol in the blood, and increase the alcohol content. Hazards to human health. In addition, both alum and alcohol require liver detoxification, and consuming them together will increase the burden on the liver.
3 It is not advisable to eat barbecued skewers while drinking alcohol
A pairing of skewers with a few bottles of beer is enjoyable, but it is also harmful to the body. Grilling food will not only lose nutrients such as fat and protein, but also easily produce carcinogens. Alcohol dilates blood vessels in the digestive tract and damages the mucosa of the digestive tract, making these carcinogens more easily absorbed by the body.
4 It is not advisable to eat carrots while drinking alcohol
Carrots are rich in carotene. If you eat a large amount of carrots while drinking alcohol, it is easy to produce liver toxins and induce liver disease.
5 It is not advisable to drink carbonated drinks when drinking alcohol
The ingredients in the drinks can speed up the body’s absorption of alcohol. Since alcohol is more harmful to the liver, you should eat more green leafy vegetables when drinking alcohol.
6 It is not advisable to take medicine after drinking.
Doctors remind you that you must not take cephalosporins after drinking alcohol, because alcohol will interact with cephalosporins and cause a toxic reaction in the body. If you are sick, you must take medicine, and you must wait at least 7 days for the medicine to be metabolized before drinking alcohol, otherwise the consequences will be serious.
7 It is not advisable to eat fish and sashimi while drinking alcohol
Raw and cold seafood contains a large amount of thiamine enzyme, which will destroy vitamin B1. If these foods are eaten regularly, vitamin B1 deficiency will occur. If you eat a lot of these raw and cold seafood while drinking, the deficiency of vitamin B1 will be more serious.