To introduce you to two delicious grilled squid practices

A, iron plate grilled squid practices

1 squid clean, open medium heat in the pot grill, do not have to add oil.

2 while roasting with a spatula to squid in the water pressure out. Until the pressure up to feel the squid hardened, not out of water is good.

3 Fresh soy sauce with ginger paste as a dipping sauce, very fragrant oh!

Two, sauce grilled squid skewers practice

1. Preparation of materials

2. squid clean, cut pieces of drained water, into the ginger and garlic paste, cooking wine and mix

3. barbecue sauce and oyster sauce, mix

4. squid marinade for 2-3 hours

5. in the marinade of the squid, the bamboo skewer put into the fresh water to soak

6. Skewer the marinated squid pieces on bamboo skewers

7. Bake in the middle of a preheated 220 degree oven for 8 minutes

8. Remove the baking sheet, sweep the top of the squid with the rest of the marinade, and bake in the oven for 5 minutes. Remove the baking sheet and brush the top of the squid with the marinade again. Repeat the process 2 times

9. Sprinkle the cumin and sesame seeds on top of the squid, and bake in the oven for about 5 minutes, for a total of 20 minutes of baking time

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