Mutton offal contains a variety of nutrients and is deeply loved by people all over the world. Mutton offal conforms to the theory of "nourishing viscera with viscera" in TCM nutrition, and its main components are protein, fat, carbohydrate, calcium, phosphorus, iron, vitamins B and C, nicotinic acid, heparin and other nutrients.
It is helpful for strengthening yang, strengthening spleen and stomach, nourishing liver and improving eyesight, invigorating qi and nourishing blood. In the cold northern and western regions, mutton offal can not only fill the stomach and muscles, but also keep out the cold, so it has always been an economical and popular flavor snack.
Pig viscera
Generally refers to pig viscera, or refers to other organs except muscles, large intestine, small intestine and bladder, as well as intestinal oil (dirty oil), and water refers to pig viscera. Due to different local customs and eating habits, the specific scope of the launch is also very different.
Moreover, in different food cultures, the status of entering water is also very different: in some cultures, all organs except animal meat are among the wastes that should be discarded; In other cultures, water may be a more valuable food than meat. Sometimes water is also called chop suey, but chop suey may have different meanings.