1. first spinach with boiling water for a few seconds and fished out into juice, filtered out of the puree should not be poured out, can be added to the meat bread into the filling

2. pour out the appropriate amount of flour in a bowl and add the spinach juice mixed into this, wake up for 15 minutes

3. the shrimp and pork chopped into a puree, as much as possible a little bit of mince, add the filtered out of the spinach puree and grated carrots (here there is no carrot is because of) and eggs and mix well

4. The carrots were bought and added later, not photographed) and an egg and mix well

4. All the preparations are done, you can start to make the dumpling skin

5. Roll out the dough to the right thickness (be careful not to be too thick) and use the bottle cap to press out the round shape of the dumpling skin is done, kneaded again and again and spread out and pressed out the round shape

6. >7. You can pack it according to your favorite shape, you can pack ordinary, fancy

8. This is the finished product of the packaged boiled, their own handmade without any additives, suitable for babies to eat, you can do a little more at a time to put in the refrigerator, it is best to eat within a few days, I made 23 of these materials at a time, enough for my baby to eat three meals