How to cook the home-cooked version of Chili fried meat? Chili is spicy and crisp, and the meat slices are fat but not greasy. It is very important to "select" peppers when making fried meat with peppers, such as green peppers, persimmon peppers and spiral peppers. Their characteristics are: thin skin, sweet enough, tender and crisp, and you can choose according to the spicy degree that you can adapt to. Among them, Hunan people like spiral peppers produced locally best. Sometimes, they are more comfortable than meat!

Food seasoning: Chili, soy sauce, salt, monosodium glutamate, thirteen spices, pork belly, vegetable oil, star anise, garlic, ginger slices, dried Chili, bean paste, Laoganma (or lobster sauce). Production process:

Step 1: First, go to the market and select appropriate fresh peppers. After cleaning them, directly cut off the head and tail sides, then tear them into pieces and put them into a bowl for later use. In addition, prepare 1 piece of pork belly in advance, cut it into thin slices with a belt knife and put it on the slate for later use.

Step 2: Pour a small amount of oil into the pot. After the oil is heated, pour in the pepper that has been torn a little earlier, stir-fry it with low fire until it is cut off (rolling it repeatedly with a shovel halfway (so that the aroma in them can be fully released to the maximum extent, and at the same time, it is beneficial to improve its taste), and put it out independently and put it in a bowl for later use.

Step 3: Cook the oil in another pan. After the oil is cooked, put in the pork belly slices cut in advance and 1 star anise. After stir-frying the vegetable oil with low fire, try to scoop up the excess intestinal oil, then add a proper amount of ginger foam, garlic paste and dried pepper. After stir-frying the flavor, pour in 1 spoon of bean paste.

Step 4: After the small meat is stir-fried and colored, pour in a little soy sauce to improve the flavor, stir it quickly and evenly, then pour in a little pepper stir-fried in advance, and a little salt, monosodium glutamate and thirteen spices. Before taking it out of the pot, it becomes popular and stir-fried quickly and evenly, and then it can be served on the plate. The life version of Chili stir-fried meat is made, which is characterized by its delicious flavor, fat and not greasy mouth.

As we all know, there are many types and forms of peppers, and they are all different in different ways, such as: spiciness, aroma and origin. When making fried meat with peppers, Hunan people like to use spiral peppers, but they don't like to eat too spicy ones. They can choose ordinary peppers or persimmon peppers.