Olive vegetable is a special food from mainland China, especially popular in Guangdong and Fujian provinces. Olive vegetable is made of fresh raw materials, pickled and air-dried. It tastes salty and fragrant, and it is a snack that locals like to eat. Olive vegetable can be mixed with other ingredients, eaten alone or used to cook other dishes.
Olive is a kind of pickled vegetable, which tastes salty and fragrant. It is the most classic way to eat it with rice congee. Secondly, it can be used as a mixed pickles. It can be mixed with meat or tofu in soy sauce or mixed evenly. It can be mixed with noodles, bibimbap or as a side dish. It is also a good dish to cut olive into filaments with garlic, ginger, pepper and other seasonings.
The folklore of olive vegetables
It is said that every summer, after the raging typhoon, olive flowers will always fall all over the olive forest. Olive flowers are immature green olives. At this time, it is far from the picking period in autumn and winter. Olive fruit is tender and tender in small color, and it tastes sticky and astringent. A clever wife, reluctant to let olive flowers rot in the ground, picked up a basket and cooked it at home.
At that time, every household had a pickle jar, and some pickle tails (leaves) were always piled up on the top of the jar head. The clever wife took out these pickle leftovers, washed them and chopped them up, and put them in a pig iron pot (pot) to cook with olive flowers. Her original intention was only to use the waste and eat them slowly later, but she didn't want a miracle to really appear, so olive was born.