Preparation materials: 5 mustard greens, boiled water 1000ml.

Step 1: Step 1: Wash the mustard and put it on the balcony to dry.

Step 2: Then blanch with boiling water.

Step 3: Blanch the water and put the shepherd's purse into the bottle.

Step 4: Compaction.

Step 5: pour boiling water, seal and let stand for 5 days.

Step 6: Take it out after 5 days and finish.