1. Ingredients: 3 eggs, 80g of light cream or milk, 210g of cheese cheese, 20g of low-flour, 20g of cornstarch, 8 drops of lemon juice, 3g of salt, 56g of sugar, nuts at will.

2, cheese + sugar 16 grams, stirred into soft smooth.

3, in a waterless and oil-free bowl, electric whipped egg whites + lemon juice, sugar 4 mixed in and whipped together. Low gear 5-6 minutes or so, the egg whites rise tip stand can.

4, egg yolks + cheese cheese + salt + light cream, mix together into a paste. Then sift in the low-flour and cornstarch and toss, so that the texture is very fine. Then add the whipped egg whites and toss well. Shake a few times to eliminate large air bubbles.

5: Spoon half of the egg mixture into the raisins, sliced dates and walnuts, then spoon in the egg mixture again, making sure to cover the nuts completely, and sprinkle some black sesame seeds at the end. Place the paper cups 8-9 minutes full on it.

6, air fryer 180 degrees 5 minutes preheating. Then put the cupcakes, 140 degrees for 25 minutes.