Yes, Hericium erinaceus and eggs can be eaten together. The method of steaming eggs with Hericium erinaceus is as follows:

Ingredients: Hericium erinaceus 20g, 1 egg.

Accessories: sesame oil, salt, broth, onion, cooking wine and ginger.

Steps:

1, prepared materials.

2. Wash Hericium erinaceus, put it in the refrigerator and pack it in cold water for one night.

3. Cut the soaked Hericium erinaceus into cubes.

4. Put the broth, onion ginger, salt and cooking wine into a steamer and steam 1 hour.

5, break up the good egg liquid.

6. Add steamed Hericium erinaceus, broth, onion ginger, cooking wine and salt.

7. Steam in boiling water pot 10 minute.

8. finished products.