Xindu Baihua Valley Natural Scenic Area is located in Xindu District, Chengdu, Sichuan Province, and is called "the perfect combination of music and nature". Coming here is like entering a fairyland full of music and flowers. The scenery in the scenic spot is pleasant and the air is fresh, giving people a sense of tranquility. As the name implies, there are colorful flowers here. As soon as I entered the door, I was greeted by flowers of various colors. They are fragrant and make people feel relaxed and happy.
Through the path of the flower sea, I came to the music garden. Music garden is a unique space where flowers and music blend perfectly. Every flower has a unique musical element. When the breeze blows, the flower will give off sweet and touching music. It's like being in a fairy tale world full of music and feeling the magic of music.
Xindu specialty food recommendation:
1, a newly bred yeerba
Ye Ba 'er, a famous snack in western Sichuan, has different practices in different places, but the overall difference is not big. Made in Tomb-Sweeping Day in the old days, glutinous rice flour was used as dough, and fresh Artemisia argyi juice was added when kneading the dough. Finally, the skin of Ye Er Dam is light green, smooth, soft and sweet. Among many Ye Ba 'er, Ye Ba 'er in Xinfan Street in Xindu District is the best known. Its skin is waxy and fleshy, and its flavor is unique. It is not only synonymous with Xindu cuisine, but also an unforgettable hometown flavor in Xindu people's memory.
2, spicy rabbit head
202 1 xindu rabbit head deusexe became the finale of Chengdu famous dish "spicy rabbit head". Different from the practice of cooking "mom rabbit head" with mala Tang, Xindu rabbit head came out. Choose fresh rabbit heads and cook them in old salt water for several hours. Unique marinated formula, soft but not rotten meat, rich flavor.
3, non-legacy secret root dried salted duck
In Xinfan Street, Xindu District, there is a well-known snack "Wang salted duck". As the intangible cultural heritage of Xindu District, it is the taste memory handed down by local people for many years. From raw materials to finished products, each salted duck goes through 10 procedures, such as cleaning, dissection, ancient pickling, bracing, drying, baking, secondary drying, smoking, marinating and tertiary drying, and the production takes 24 hours.
Reference to the above content: Baidu Encyclopedia-Music Hundred Flowers Valley?