2. Marinate the meat with seasoning.

3. Add starch after pickling and mix well.

4, fire control oil, fried.

5. Put on your favorite dipping sauce.

The meat used for dry frying is pork belly. About pork belly:

Pork belly (also known as rib meat and three-layer meat) is located in the abdomen of pigs. There is a lot of fat tissue in the belly of a pig, including muscle tissue, which is fat and thin, so it is called "pork belly". This part of lean meat is also the most tender and juicy.

Pork belly has always been the best protagonist of some representative Chinese dishes, such as Jinan Braised Pork, Plum Braised Pork, south milk Braised Pork, Dongpo Pork, Braised Pork Rice, Guazai Pork, Steamed Pork and so on. Its fat meat melts easily when heated, and its lean meat is not firewood when cooked for a long time.

Sweet and salty, flat in nature, entering the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

Pork soup can make up for irritability, dry cough, constipation, dystocia and other symptoms caused by insufficient body fluid.