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What is the season of the beanstalk?
What season is watercress

Beanstalks are a genus of plants in the cruciferous family Beanstalks, which can be harvested in winter and spring. It can be harvested in February-March in spring and November-January the following year. Varieties of watercress include Guangzhou watercress, Baise watercress and Daye II watercress, which can be harvested in winter and spring.

Eating Xiyangcai month

Douban is sold in winter and spring. It can be eaten in February in spring and in November in winter.December is the best month for dal, which has the best flavor at this time of the year.

The watercress is cheapest in December in winter. It eats vegetables that are not out of season in winter.

Western cabbage ripening on the market month

Fall mid-October sowing dal is the best. Ideal for growing in cold, wet conditions, they are usually picked and marketed in large quantities around January. Bean curd is planted in many areas of China, such as Hebei, Shandong, Heilongjiang, Shaanxi, Anhui, Jiangsu, Henan, Guangdong, Shanxi, Guangxi, Sichuan, etc., and the price is about 4.5 yuan 2-1 pounds after listing.

Xiyangcai edible efficacy and role

Douban flavor bitter. It is most appropriate to eat 100-200 grams per day. It is beneficial to eat bean curd in moderation. It has the effect of clearing dryness and moisturizing the lungs, expelling phlegm and relieving cough.