Spicy shrimp tail practice is as follows:

Materials: 500 grams of shrimp tail, 2 grams of cumin, two slices of allspice, dry chili pepper, two star anise, 3 grams of pepper, 3 grams of mace, three slices of ginger, five cloves of garlic, green onion, moderate amount of a tamarind soy sauce 10 grams of oyster sauce 5 grams of sugar 7 grams of salt 5 grams of beer 300 grams of beer, Pixi County Bean Paste 20 grams, cooking oil moderate.

Steps:

1, shrimp tail out of the thaw in advance, wash and drain.

2, prepare anise, pepper, mace, dried chili, cumin, sesame leaves, green onion, ginger and garlic.

3, hot pan hot oil, put anise, pepper, pepper, cumin, dry chili, cumin, onion, ginger and garlic burst incense, and then put Pixian bean paste fried red oil.

4, put shrimp tail stir-fry until the shrimp shells become red.

5, pour the beer, put the Taste of America soy sauce, oyster sauce, sugar, salt to taste, boil for 15 minutes.

6, finished.