Main ingredients: 100g of orange, 150g of mango, 100g of sago, 60ml of coconut milk.

Supplementary ingredients: moderate oil, salt.

1, pour coconut milk into the container.

2, peel and dice the orange.

3. Dice the mango.

4, wash the sago, into the pot to boil sheng out, diced fruit ready.

5, part of the mango into the blender into the coconut milk.

6, stir.

7: Put the other part of mango, orange and cooked sago into a bowl.

8. Pour in the coconut milk mango juice to serve.