Boston Jumbo Lobster will keep for about 1 to 2 days.

Live jumbo lobsters should be placed in the freezer of the refrigerator and are not recommended to be placed in the freezer. When placed in the freezer, you can find a container to fill up the lobster first, preferably with a foam container, and then sprinkle some crushed ice, put in the freezer, you can temporarily save the lobster. But the time can not be too long, usually 1 ~ 2 days to eat the best, otherwise it is easy to affect the meat and lobster freshness.

Lobster in addition to the refrigerator, can also be temporarily placed in the water. For example, it needs to be eaten after a few hours of preservation. Because the lobster is living in the sea, with fresh water preservation time is very short, otherwise the lobster may die, if the lobster died, then it is easy to affect the meat quality, affecting the taste of consumption.

Lobster contraindications

1, allergies are prohibited. If the crowd is allergic to lobster, it is best not to eat lobster, so as not to have been the body allergic phenomena, such as rashes, itching and so on.

2, gout patients should eat: Although lobster is a low purine food, but there is a certain amount of purine, if gout patients need to eat, it is best to consult a doctor beforehand.

3, eat fresh lobster meat: lobster in the death of its meat will appear taste changes, and it is easy to breed bacteria, resulting in the corruption of lobster, then pay attention not to eat, so as not to eat into the body caused by some diseases. At the same time, it is not recommended to eat raw lobster, because it is likely to contain parasites.