In the practice of mutton and winter melon soup, in addition to mutton and winter melon, there are also baby dishes such as mushrooms and Flammulina velutipes. You can also play it. Let's start with mutton and winter melon soup:

Ingredients: mutton slices160g, wax gourd 240g.

Seasoning salt, onion, ginger, sesame oil, blended oil, pepper.

1 Slice mutton and mix with soy sauce, a little salt, chicken essence, a little cooking wine and shredded onion and ginger.

Peel and wash wax gourd, and cut into pieces for later use.

3 Heat the wok and stir-fry the wax gourd slices.

4 add water, cover and boil.

5 Add the mutton slices and cook with sesame oil.

Tip:

Marinate mutton with seasoning in advance, the meat will be more tasty, and the soup will be light and not salty, which is suitable for pregnant women.