The radish is known as earth ginseng, although not ginseng, comparable to ginseng. White radish contains mustard oil, amylase and crude fiber, which has the effect of promoting digestion, enhancing digestion, accelerating intestinal peristalsis and relieving cough and phlegm. It ensures the lungs are moisturized and removes dryness and heat, and strengthens the body's immunity. It is especially suitable to eat radish in this dry season!

Ingredients

Main Ingredients

White Radish

500g

Cooked Beef

100g

Side Ingredients

Ginger

Pesto

Lao Soy Sauce

Spicy Hot Sauce

Steps

1. Slice radish into a little bit thinner Large, ginger slices, prepare a few garlic

2. ready-made beef

3. hot frying pan

4. radish ginger a piece of the pot

5. fry for a while plus hot sauce

6. put the beef

7. add the right amount of water, should not be too much, should not be too little

8. high heat boil and then simmer in a small fire for about Ten minutes or so

9. Take this time to cut the garlic

10. radish becomes transparent

11. add soy sauce and then covered with a small fire to simmer for four or five minutes

12. soup is also almost dry, the radish is also colorful

13. put salt, chicken essence, garlic

14. mix can be out of the pot

15. loaded!

Tips

Beef is warm, add beef is to improve the flavor of the radish, put less, otherwise it will change the coolness of the radish.