Generally, when you make beef sauce, you will eat it with some peanuts, so that it will be more flavorful. Beef sauce made by yourself, the peanuts are always soft and not crispy, so what is the reason that the peanuts in beef sauce are not crispy? Analysis to and I understand!

Put some oil.

Stir fry it first, then cook it with the sauce. A coworker's mom did this and it still tastes crunchy. Don't put water in the meat sauce when you make it, put oil in, so the peanuts are crunchy.

Beef sauce in the refrigerator is frozen or refrigerated storage

Beef sauce can be frozen in the refrigerator.

Beef sauce preservation method:

1, with plastic wrap to keep up in the refrigerator.

2, -6 degrees of the refrigerator can be kept fresh for about 1 week, -12 degrees can be kept fresh for about 15 days -18 can be kept fresh for 1 month, -24 degrees can be kept fresh for 3 months.

3, into the refrigerator before it is best to cut a little bit of salt, and then put it into the freezer for 1 day (slow dehydration), and then take it out to let the water naturally drip out, and then wrapped in a food bag and put it into the refrigerator, you can save a longer period of time.

Fresh chili pepper, one can cover the strange taste of beef, and another is the taste, fresh chili pepper to taste better than dry chili pepper. Multiple chili sauces. Ma Ma's exclusive secret, every time you do the process can not help but drool. Fragrant to burst. You can stir-fry, sandwich, mix rice, spread bread, but also can cook hot pot. Delicious.

How to make beef sauce

1. Select fresh spicy chili peppers, preferably red chili peppers. Wash and dry them well and set aside.

2. Dice the beef and set aside. Put the chili, ginger, garlic, peppercorns, peanuts into a blender. Before putting into the blender, cut the chili pepper into pieces, ginger, garlic slices.

3. All the main ingredients are blended into the picture, you can also manually chop, but more laborious. Attention to bring disposable gloves, so as not to spicy. The beef is not pictured, cut into small dices can be.

4. Add oil to the frying pan, when the oil is 50 percent hot, put the peanuts and preserved beef, add the right amount of salt, peanuts and beef fried to golden, add ginger, peppercorns.

5. Add chili peppers, garlic and salt. Stir fry constantly. 5 minutes or so into the appropriate amount of five-spice powder, pepper. Continue to stir fry for 10 minutes. Add sugar, pasta sauce. Continue to stir-fry for 15 to 25 minutes. You can get out of the pot.

6. The whole hour or so. You can eat a delicious chili beef sauce, we put the oil to stir-fry out to be fragrant.