First, the method of making tea

Method of making tea: boil with boiling water, soak Xinhui tangerine peel alone, and soak in bowls, porcelain pots and teapots;

I like light tea, so I suggest making tea.

Second, the method of cooking tea

Tea cooking method: put Xinhui tangerine peel into a teapot and boil it with cold water;

Because the smell of dried tangerine peel is long and rich, it is suggested to cook it with tea, which can better reflect the fragrance and thickness of dried tangerine peel.

How to use tangerine peel to make tea correctly?

Dosage: a complete three-petal dried tangerine peel (weighing about 8 grams) is added with about 250 ml of water.

Method:

1. Before cooking, clean and remove dust and impurities on the surface;

2. Take dried tangerine peel, put it in a pot and add cold water. After boiling, simmer for three to five minutes.

Only in this way can the dried tangerine peel taste completely.

Chenpi tea can be soaked and boiled. Different methods and different brewing time will make the taste and shade of Chenpi water different.