Practice steps:
1, wash the dried soybeans and control the moisture.
2. Wash fennel and cut into small pieces for later use.
3, add a little oil to the pot, add the soybeans and stir-fry slowly. When you hear the crackle, the beans will be cooked.
4, pour in soy sauce, aniseed, add a little water to cook, the amount of water and ingredients can be flush.
5, cook until the soup is reduced, add fennel, stir fry a few times, pan out and plate, and a delicious fennel braised soybean is ready.
Fennel leaves can be used as vegetables or as seasoning. Fruit used as medicine has the effects of expelling wind, eliminating phlegm, dispelling cold, invigorating stomach and relieving pain. Soybeans enhance immunity, promote digestion and prevent cholesterol absorption. The combination of the two is very beneficial to the health.