food

condiments

squid

225 grams

green vegetables

150g

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

step

1. Material: squid (washed and diced) and vegetables (washed and diced)

2. Put the cut squid into a clear water pot and add a proper amount of cooking wine.

3. Take it out after boiling.

4. Heat the oil in a wok, add the chopped vegetables and stir-fry until cooked.

5. Next, add the cooked squid and stir fry.

6. Then, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Season and mix well. Serve.