Stir the sweet potato powder with a little water and melt it evenly. Beat raw eggs in powdered water, add proper amount of salt and white pepper and stir well, then add oysters and garlic and stir gently. Set the pot, pour a little fish sauce, sprinkle with coriander and enjoy the delicious oyster sauce. Sweet potato powder is rarely produced in industry, and most of it is dried by rural families themselves. Sweet potato is peeled, shredded, washed, filtered, precipitated and dried to obtain pure natural cassava starch. Of course, it is inevitable to prepare a bowl of dried sweet potato powder in advance.
First, wash the oyster /250g and dry it, and set aside the water. Add a proper amount of water to sweet potato powder /250g, raw eggs /2, a small amount of onion, a small amount of white pepper and a small amount of hot sauce, stir well and place oysters. 4 green onions (the authentic way is to use garlic yellow, which happens to be gone at home, so replace it). You should use at least one kind of fresh oyster, and you must use sweet potato powder to have the soft and waxy taste of Q, not wheat flour.
Wash the bought oysters with clear water and drain them, then keep the parsley and onion with a knife. Then prepare a suitable small bowl in advance and beat in 3 raw eggs. After stirring until no particles precipitate, a little water can be added. Wash the onion and use part of it as milky white. Chopped and added to the fresh oyster batter, the onion pieces will taste more delicious. You can also add chopped coriander and animal oil, and pour the prepared fresh oyster batter into the pot while stirring, so that it can evenly spread the whole pot.
I like this dish very much. My mother has been making it for me since I was a child. Every time you eat this dish, you can think of the greatness of maternal love, so you can learn this dish and cook it for your children and family. I believe they will be very happy!