Lai fat meat and crab casserole and fat brother meat and crab casserole is not a family.

The predecessor of Fatty Lai, "Fatty Lai's Meat and Crab Casserole", was founded in 2007 and belongs to Ningbo Fisherman's Family Catering Management Co.

"Fatty" brand was founded in 2009, the company is owned by Jiaxing Fatty Restaurant Management Co.

Expanded information:

1, Lai Fatty's development history:

In 2007, Lai Fatty's predecessor, "Fisherman's Family Restaurant Management Co. Lai fat predecessor "Lai fat meat crab pot" brand was established by a chef surnamed Lai, Ningbo.

In 2014, the brand was upgraded, and the company successfully registered the trademark "Fatty Lai".

In 2015, Fatty Lai hired a design team, with the theme of sailing, with marine, industrial, slow bar, retro and other decorative elements, from the family workshop-style street store into a fashionable restaurant.

2, fat brothers development history:

May 2008, two fat brothers in Jiaxing Haiyan founded Fatty Meat and Crab Casserole and started business.

In 2009, the first branch was opened in Pinghu, Jiaxing.

In 2011, the trademark of the two fat brothers was officially approved by the State Trademark Administration.

In 2013, Jiaxing Fat Brother Two Catering Management Co.

In 2014, Fat Brother Two Meat & Crab Casserole set up stores in first and second-tier cities in Zhejiang, Shanghai, Jiangsu, Shaanxi, Anhui, Henan and other provinces.

In January 2015, Hangzhou Two Fat Guys Catering Management Co., Ltd. was established in Fortune Financial Center, Qianjiang New City, Hangzhou, as the next stage of the company's operation and management center for the whole country.

By mid-2015, Fat Brother Two already had 60 outlets nationwide.

In 2016, the company will have more than 200 stores in more than 20 provinces and cities across China.

Baidu Encyclopedia - Fatty Lai

Baidu Encyclopedia - Fat Brother's Meat and Crab Casserole