Materials: pork (fat and lean) 500 grams

Seasoning: 100 grams of soy sauce, 5 grams of cooking wine, 5 grams of sugar, 5 grams of green onion, 5 grams of ginger, 3 grams of star anise, 5 grams of cinnamon

Methods:

1, select pork pork five-flake meat cut into eight points of the square.

2, green onion pieces into segments, ginger cut into slices.

3, the first meat into the pot fried to white, add cooking wine, soy sauce, and then add onion, ginger, dashi, cinnamon, a little stirring, into the soup, boiled skimmed off the froth, and then switch to a small fire stew for more than an hour, the meat is crisp and rotten that is.

Nutritional value: nourishing yin and yang, comprehensive nutrition.