1, steamed tofu with chopped pepper and salted yellow croaker

Ingredients: 65438+ 0 box of tofu with internal fat, 2 salted yellow croaker. Spiced pepper 150g, onion, ginger and garlic 10g, salt 3g, monosodium glutamate 3g, pepper 1g, cooking wine 15g, red oil 50g and lard 10g.

Practice: Take the tofu with internal fat out of the box, cut it into large pieces with a knife, with a thickness of about 1 cm, code it at the bottom of the plate, and sprinkle salt 10 minute.

Salted yellow croaker changed its knife into a flower knife, put it on tofu and sprinkle with onion, ginger, garlic and lard.

Sprinkle chopped peppers evenly on the fish, add cooking wine, pepper and monosodium glutamate to taste, put them in a steamer and steam with boiling water for 15 minutes, then take them out and pour red oil heated to 70%.

2. Braised salted yellow croaker vermicelli

Ingredients: 5 dried salted yellow croaker, sweet potato powder 1 00g, Jiang Mo 1 tablespoon (15g), 2 teaspoons of minced garlic (10g), scallion1teaspoon (5ml), and salt 65438.

Practice: put the vermicelli into a large bowl, pour in boiling water, soak until soft, remove and drain for later use. Peel and mince ginger, chop garlic, chop onion, and obliquely cut green pepper and red pepper into small pieces. Pour a little oil into the pot, heat it to 50% heat, add Shaoxing dried salted fish, fry both sides, turn it to one side of the pot with a shovel, pour in Jiang Mo, minced garlic, chopped green onion and green pepper slices, and stir-fry with the oil in the pot for fragrance. Pour boiling water into the fish pieces, add soy sauce to color, cook for 3 minutes, put the vermicelli into the pot, cover it and simmer for 2 minutes, then open the cover, add salt and white pepper, stir well, and collect the soup over high fire.

3. Stewed bamboo shoots with salted yellow croaker

Ingredients: salted yellow croaker 1 treaty 750g, bamboo shoots 500g, soup, refined salt, monosodium glutamate, Shaoxing wine, pepper, onion and ginger.

Practice: add salt to the spring bamboo shoots and put them in the bottom of the casserole for blanching. Dice salted yellow croaker on bamboo shoots, add onion, ginger and Shaoxing wine, pour into soup and simmer for 1.5 hours. Season with salt and monosodium glutamate and sprinkle with pepper.

Tip: soak the bamboo shoots thoroughly. Choose the best salted yellow croaker. Control salinity when seasoning.